Based on the nature of bonding, organic compounds are classified into two types: aromatic and aliphatic. The main differences between the types is listed below.
The following table represents examples of aliphatic and aromatic compounds that have commercial importance.
| Functional group | Aliphatic compound | Aromatic compound |
|---|---|---|
| Hydrocarbon | Methane, Acetylene, Cyclohexene | Benzene, Toulene, Napthalene |
| Alcohol | Methanol, Ethanol | Phenol |
| Poly hydrols | Glycerol, Glycol | Resorcinol |
| Ether | Diethyl ether | Ethoxy benzene |
| Ester | Ethyl acetate | Phenyl acetate |
| Aldehyde | Acetaldehyde, Cyclohexanone | Benzaldehyde |
| Ketone | Acetone | Acetophenone |
| Carboxylic Acid | Acetic acid | Benzoic acid |
| Amide | Urea (Amide) | Benzamide |
| Amine | Ethylamine | Anilene |
| Nitro compounds | Nitroethane | Nitrobenzene |
| Halogen compounds | Ethyl Chloride, Pyrene, Chloroform | Cholorbenzene |
| Other compounds | Acetonitrile, Methyl isocyanide | Azo benzene, Pyridine, Furan, Pyrrole, Benzenoids, Non-benzenoids and Hetero cyclic compounds |